Crafting culinary excellence
In the bustling heart of Taraba, a dream was born from a simple desire: to create a space where people could escape the chaos of city life and find peace, great food, and genuine connection.
Dreamer Resturant wasn't just conceived as a restaurant—it was envisioned as a sanctuary. A place where the gentle sound of water, the aroma of expertly crafted dishes, and the warmth of hospitality would come together to create something truly special.
Our founders, passionate about both culinary excellence and creating memorable experiences, spent years traveling, learning, and dreaming of the perfect blend of relaxation and excitement that would become DreamResturant.
Founder & Head Chef
"Creating experiences, not just meals"
2019
The concept of DreamerResturant was born during a family gathering, where we realized Jalingo needed a place that combined great food with a peaceful, entertaining atmosphere.
2020
After months of searching, we found the perfect location in the heart of Taraba - a space that would allow us to create our vision of poolside dining and laser tag entertainment.
2021
Construction began with careful attention to creating spaces that would offer both relaxation and excitement. Every detail was planned to enhance the customer experience.
2022
My DreamResturant officially opened its doors, welcoming the first guests to experience our unique blend of culinary excellence and entertainment in a serene environment.
2023-Present
Today, Dream Restuarant has become a beloved part of the Jalingo community, hosting countless celebrations, creating memories, and continuing to evolve with our guests' needs.
Every dish we create and every service we provide is infused with genuine passion for hospitality and culinary excellence.
We source the finest ingredients and maintain the highest standards in everything we do, from food preparation to customer service.
We believe in building lasting relationships with our guests and being an integral part of the Abuja community.
We continuously evolve our menu, services, and experiences to exceed expectations and create new memories.
We strive to create the perfect balance between relaxation and excitement, tradition and innovation.
Excellence isn't just our goal—it's our standard. We aim to exceed expectations in every interaction.
Happy Customers
Menu Items
Events Hosted
Years of Excellence
Head Chef & Founder
With over 15 years of culinary experience, Chef Emmanuel brings passion and innovation to every dish.
Restaurant Manager
Sarah ensures every guest has an exceptional experience with her attention to detail and warm hospitality.
Sous Chef
Michael's creativity and precision in the kitchen help bring our innovative menu to life every day.
Every visit to Blu Cabana adds a new chapter to our story. Come create memories with us and experience the perfect blend of great food, relaxation, and entertainment.